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KMID : 1011619900060010013
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 1 p.13 ~ p.19
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Companison of Physicochemical Propertres of Various Bean Starches : Cowpea, mung bean, kidney bear and red bean
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Sohn Kyung-Hee
Yoon Gye-Soon
Chung Hye-Jung
Chae Seon-Hee
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Abstract
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KEYWORD
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